Citra Sour
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed May 2, 2024
Specifics
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BJCP Style Info: Blonde Ale
| O.G.: | 1.038 - 1.054 |
| F.G.: | 1.008 - 1.013 |
| ABV: | 4.2 - 5.5% |
| Bitterness: | 15 - 28 IBUs |
| Color: | 3 - 6 SRM |
| Info: | Easy-drinking, approachable, malt-oriented American craft beer. Commercial Examples: Pelican Kiwanda Cream Ale, Russian River Aud Blonde, Rogue Oregon Golden Ale, Widmer Blonde Ale, Fuller’s Summer Ale, Hollywood Blonde, Redhook Blonde. |
General Information
| Method: | All Grain |
| 8.00 pounds | German Pilsen Malt (2-Row) | 88.9% of grist |
| 0.50 pounds | German Carafa I | 5.6% of grist |
| 0.50 pounds | Weyermann Pale Wheat Malt | 5.6% of grist |
| 9.00 pounds | Total Grain Weight | 100% of grist |
| 0.50 ounces |
Styrian Golding 4% Pellets @ 60 minutes Type: Bittering and Aroma Use: Boil |
2 AAUs |
| 0.50 ounces |
Styrian Golding 4% Pellets @ 0 minutes Type: Aroma Use: Boil |
2 AAUs |
| 2.20 ounces | Other 12% Use: Dry Hop |
26.4 AAUs |
| 3.20 ounces | Total Hop Weight | 30.4 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American West Coast Ale Yeast |
| Manufacturer: | Danstar |
| Product ID: | BRY-97 |
| Type: | Ale |
| Flocculation: | High |
| Attenuation: | 71-80% |
| Alcohol Tolerance: | Medium |
| Temperature Range: | 63–75°F |
| Amount: | 12 gr |
Fermentation
| Primary: | 14 days @ 62° F |
| Secondary: | 7 days @ 62° F |
| Age: | 7 days @ 4° F |
Citra Sour
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.6 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 5.7 | |
| Post-Boil Amount: | 4 | |
| Boil Time: | 60 | |
| Original Gravity: | 1.040 / 10° P | |
Brew Day Notes